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Wine Thoughts

Wine, Wine Thoughts

The One Word You’ll Never Find in my Wine Vocabulary

October 26, 2017
wine bottles

Over the years (and through my wine learnin’) I’ve built up a pretty badass vocabulary to talk about wine. Some words are just so appropriate I’m glad I can now call on them when I need to, and some are just so freaking wacky that I get a kick out of using them to remind myself that wine shouldn’t be all snootiness and pretension.

Some of my favourites include:

  • Damson plum – a very specific (and very satisfying) descriptor one of my former classmates liked to use
  • Garden hose – a weird descriptor that is sometimes the only appropriate word to describe a Reisling
  • Pizza dough – that fresh, raw, kind of wet doughy smell you get sometimes from traditional method sparkling wine
  • Fresh earth/forest floor – things I would probably never actually want to taste, but things I nevertheless love in a good Pinot Noir

Weird, right? There are so many commonly-used words and phrases to choose from. It’s pretty fantastic! As a word nerd I love finding just the right combination to describe a wine so that it makes perfect sense (I’m better at it some days than others. Sometimes all I can come up with is: is tastes like… wine?).

There is, however, one word that is not welcome in my personal wine lexicon. It is vague and nondescript and, really, completely useless.
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Wine, Wine Thoughts

Yes, Climate Change is Affecting Wine Too

October 12, 2017

It might sound shocking to some, but I had no interest in learning about climate until studying wine. Astounding, right??

In short? Climate is everything (well, along with soil). Don’t believe me? Let’s look at Chardonnay and you’ll see what I mean.

The Chameleon Grape

Chardonnay is one of the most widely planted grapes in the world. It also grows well in a large variety of climates, which is part of why it’s so popular.

Put Chard in a cold climate and you get lots of citrus and green fruit. Omit oak treatment or lees contact and it’ll also pick up minerality (flint, chalk, gravel) from the soil it’s grown in. Great examples of cool climate Chardonnays include Chablis and, in my opinion, Ontario.

Put Chard in a warm or hot climate and things change a LOT. Citrus and green fruit give way to stone and tropical fruit. Peach, pineapple, melon and mango are all fair game in a warm weather Chardonnay. There also isn’t as much minerality but there does tend to be more oak treatment, I’m guessing because the wines aren’t as subtle and delicate and can take the stronger flavours that oak imparts. Oak would leave flavours like vanilla, coconut or banana in its wake, further adding to the difference between warm and cool climate Chardonnays.

And all that based on the climate. Makes you wonder how climate affects people…

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Wine Thoughts

Ontario Wine’s Growing Pains

October 5, 2017

I think the Ontario wine industry is going through some growing pains.

Last week an article was published about wine in Ontario generally and about the province’s appellation system specifically. It was… not kind. The article was hard hitting in its critique of how wines are evaluated and forceful in its push for change.

I was impressed and intrigued.

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Wine, Wine Thoughts

Why is Some Wine So Dang Expensive?

September 28, 2017
tuscany-grape-field-nature-51947

One of the most opaque and frustrating things I ran into when I first got into wine was the wide range of prices for seemingly similar bottles. Why the hell is one bottle $12 when another is $30? IT MAKES NO SENSE.

I mean, it does make sense, but only after learning more about how grapes are grown, wine is made and the history of the places each wine comes from.

In an effort to help explain (and hopefully not go totally off the rails), here are some reasons why some wine is so dang expensive.  

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Wine, Wine Thoughts

Wine Writing and What Not to Do

September 14, 2017

It’s a big, busy week here in Toronto. Our annual film festival, TIFF, is in full swing. Celebrities and filmmakers alike are descending upon our fair city, and local film buffs are losing their shit over it all. Even one of our daily papers is getting in on the fun.

Last week the Toronto Star ran a wine article offering pairing suggestions with films that have premiered at the festival. Let’s take a look, shall we?

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Wine, Wine Thoughts

What Being an English Major Taught Me About Wine

August 31, 2017

Back before I was a true wine devotee, I was an eager and slightly naive university student studying theatre and English literature. While some people might think having a degree in English essentially amounts to a degree in bottled air, I thoroughly enjoyed my time in university and have become more and more grateful and proud of my degree as time passes.

Among other things, my degree taught me how to read pieces with a critical lens, to think of how context affects a work, and how to write coherently and effectively. As I’ve gained time and experience to fully digest all the learning I did in university I’ve started to realize that the things I learned are actually a great way to treat all things in life – wine included.

Let me explain what I mean.

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Wine Thoughts

Dry January and a Return to Intention

January 13, 2016

2015 was not my favourite year.

 

Professionally, I spent the entire year feeling like I was both spinning my wheels and shouting into a void. Attempts at advancement were ignored and while I enjoyed completing a certificate program I took throughout the year, some major goals I set to accomplish by the end of the program didn’t come to fruition.

 

Personally, I saw my family struggle with disappointment and illness. I struggled to feel a sense of direction in my life and my career and to feel like the things I did with my time mattered in any way larger than myself.

 

Ultimately, and whether I liked it not (and I did not!), 2015 was a year of patience and foundation building. And the foundation I’m most proud of is this blog and the things I share here with you.

 

So, what does this have to do with beer and wine?

 

alcohol-drink-glass-drinking

 

Well, it’s a new year, and a new January specifically. For a lot of people that means going ‘dry’, or abstaining from alcohol as a way of wringing themselves out from the indulgence of the holidays. I was never one for abstaining, but I am starting to see the draw in hitting that metaphorical reset button.

 

I get the draw of a Dry January. It’s about taking a step back. About making the effort to pause your habits so you can think about what it is you really want to be doing. That is an idea I can get behind.

 

The tagline of this blog is ‘tasting with intention’. When I first wrote that phrase I wanted to make a statement advocating for an end to mindless drinking and turn toward more thoughtful choices in what I consumed and enjoyed. Ideally, I would either learn something new from everything I drink or welcome it like an old beloved friend.

 

So instead of a Dry January I’m making a conscious return to that original idea. I had a great time over the holidays slurping up whatever looked good, but we all know that sort of behaviour can’t last forever. It’s a treat to be able to be, as my friend Martha calls me, the ‘Little Funnel’. There’s a time and place, but sadly those times and places can’t be common if you want a long and healthy life.

 

Call it a resolution if you want. I think I’ll call it a righting of the ship. I’d rather drink less of what I love than more of what I’m indifferent toward. Wouldn’t you?

 

Here’s to a new year of interesting wines, fascinating beers, and deliciousness all around.