Welcome to another edition of Wine WTFs! In this series we’ll explore wine terms and ideas and try to figure out what the fuss is all about. Last time we figured out wtf the deal is with terroir, and this time around we delve into another often mystifying wine characteristic.
This wine term is one that gets lots of talk but possibly less understanding. It’s used and overused on labels, so much so that many people have no idea what it actually means. It gets slandered when paired with white wines and becomes near invisible when paired with reds.
Have an idea of what I’m talking about?
Seriously, wtf is the deal with oak?