Lately I’ve been noticing something interesting coming out of wineries in Niagara. It’s something I honestly never thought about, though now that I think about it makes perfect sense. Maybe you’ve noticed it too, in adventures to wineries or wanderings through the LCBO.
They’re making Syrah.
I know. You’re probably thinking, ‘Why is this so surprising? Wine is wine, isn’t it?’ I mean, yes. It is wine. But also, it’s Syrah! One of the most prized French grapes! And a grape that Australia has already taken and completely turned on it’s head! What does Niagara think it’s doing here?
With my post about Malbec a couple of weeks ago I’m now halfway through Wine Folly’s Noble Grape Challenge. Created as a challenge to learn about the range of wine, the Noble Grape Challenge lists nine red and nine white ‘noble’ varieties – generally speaking, the most widely planted varieties throughout the world – and challenges the reader to taste through them all as a way of getting to know the breadth and depth of wine created throughout the world.
At this point it feels like a good time to take a look back on how things went and a look ahead at what awaits.
After an extended break it’s time for another installment of the Noble Grape Challenge. Last time we explored what Cabernet Sauvignon was all about, and today we’ll get to know Syrah/Shiraz.
About the Noble Grape Challenge
Remember the Noble Grape Challenge? Yeah, I kind of forgot about it too. Let me refresh you on what’s going on here – Wine Folly created the Noble Grape Challenge as a way to learn the spectrum of flavours and characteristics found in red and white wines. Taking nine reds and nine whites and going through them from lightest to darkest, we’ll learn about the key characteristics and flavours of each.