It’s that time of year again – time for my annual pilgrimage to the wine region in my own backyard. It’s time for Cuvée en Route!
What is Cuvée en Route again?
Dreamed up by the fine people at Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI), Cuvée en Route is an annual showcase of the fantastic wines this region has to offer. This year on March 22-24 wineries in the region will share special tasting menus designed specifically for passport holders, often sharing wines you can’t get at a normal tasting. Case in point – my first Cuvée year I had wines from as long ago as 1998!
Cuvée is a great opportunity to taste things you wouldn’t be able to find anywhere (or any time) else.
This fall, recreational cannabis will become legal in Canada (medical cannabis has been legal since 2001). When I first learned about recreational cannabis becoming legal I thought of all the potheads I’ve known over the years and how happy they’ll be to bring their bongs out from the backs of their closets. Finally they can stop hiding their habit!
As I learned more about legalization I realized that there are way more people interested in it than I originally thought. From edibles to topicals to cannabis for wellness and stress relief, recreational cannabis has the potential to disrupt a bunch of industries – including beer and wine.
It’s time for another edition of Wine WTFs! In this series we’ll explore wine terms and ideas and try to figure out what the fuss is all about. Last time we discovered wtf the deal is with sweetness in wine.
This time around we tackle a concept that has confounded many, including myself, at one time or another. It’s a weird word for the wine world. It feels like it fits better in relation to sculpture or architecture.
Seriously, wtf is structure?
I’ve spoken to many people over the past year about my adventures learning with WSET, the Wine Spirit and Education Trust. I’ve also shared my journey in posts here and there, but not all in one go – that changes now.
As we head into our first summer long weekend I wanted to bring you a post filled with lots of things to read. I’m spending this long weekend at the cottage and with family and just before I close my laptop and truly turn off I leave you with a round-up of posts about all things WSET.
June is, among other things, Pride month. It’s a time when LGBT people can come together to celebrate how far they’ve come and how much still needs to be done.
As a queer person I look forward to Pride every year. I love having an annual chance to celebrate this part of my heritage, to take stock of how I can help make things better for my LGBT siblings, and (let’s face it) to party!
Here are some ways to celebrate Pride this year – in drink form of course. If you need me I’ll be in Toronto’s gay village, enjoying the festivities.
Welcome to another edition of Wine WTFs! In this series we’ll explore wine terms and ideas and try to figure out what the fuss is all about. Last time we discovered wtf acidity is all about.
This time around we’re going to talk about something you probably know really well already, but maybe not in the context of wine.
You loved it as a kid. Couldn’t get enough of it. Maybe you’ve moved on to other things, or maybe the love affair stayed so long and strong that even your teeth crave it.
But wait – what’s the deal with sweetness in wine??
Picture Burgundy in the 1700’s. The French revolution was happening, existing systems were being upended, public figures were being overthrown, lots of change happening everywhere. It doesn’t seem that different from now, actually.
But in some ways it was a totally different time from today. The world of personal brands and social media and content being king was so far from the thoughts of those French peasants. After all there was another king they were worrying about.
And yet, even then, those old Burgundians knew the value of hitching your star to something special.
Welcome to another edition of Wine WTFs! In this series we’ll explore wine terms and ideas and try to figure out what the fuss is all about. Last time we talked about wtf the deal is with tannins.
You drink it in your coffee and your coke. You love it in your salads and sometimes even clean your house with it.
You’ve heard of it in the context of wine, but aren’t quite sure you know what it means, much less how to identify it.
Seriously, wtf is acidity?