The world keeps spinning, the seasons keep changing, and while there hasn’t been much activity here of late, my own personal wine adventures continue.

 

WSET

A few weeks ago I wrote a 50 multiple choice question exam that was the culmination of four months of learning about wine. For 16 thoroughly enjoyable weeks I systematically learned about wine and spirits. To my delight we learned (and tasted!) our way through Chardonnay, Pinot Noir, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Riesling, Syrah, Grenache and a whole mess of other whites and reds. We also got comfy with sweet, sparkling, and dessert wines (Sherry is amazing, and you will probably hear all about it in a future post), and had one class each on white spirits (vodka, gin, etc.) and brown spirits (the whiskies, mostly). Delicious and exhausting, looking back on it.

 

After freaking out over my seeming lack of ability to retain anything about things like the varietals specific to Italy or Vins du Naturels, I hunkered down with some charts and index cards because I decided I would be damned if I wasn’t going to pass this test with flying colours!

 

My aim was to pass with distinction – 85% or higher. But let me tell you – it is really difficult to get 85% or higher on a 50-question test, each question was worth 2%! If I got any more than seven questions wrong that dream would go out the window. Well, I found out last week that while I did pass, it wasn’t with distinction. On the plus side, it was with merit (80-85%) – I’ll take it!

 

Needless to say my brain is now full of new wine knowledge. And yet, I still feel like a novice when it comes to wine! Oh well, you know what to do to remedy that… *pops cork*

 

Family Birthdays = Wine Tastings

My brother Nick’s birthday was in April and he requested a wine tasting as part of his celebrations. Of course we, his loving family, were happy to oblige.

 

We tasted six reds and six different varietals. I’m sad to report that I only correctly identified two of the six wines – it’s clear I still have some work to do. However, it was still a great time and we were treated to six really delicious wines from my stepdad’s cellar.

 

winetastingtable

Wine tasting is a lot of work, guys…

 

birthdaywinetastingchart

Alas, I only correctly guessed two out of six wines.

 

Wine siblings!

Wine siblings! (note that this isn’t the brother whose birthday we were celebrating, that one is less enthused about photo-taking)

 

1969Barolo

Aaaaaaaaaand then my stepdad spoiled us all even further by opening this wine. Holy crap, this wine is old!

 

Adventures in Cataloguing

I’ve been making a concerted effort lately to catalogue the wines I drink in Vivino. My plan is simple – every time I taste a new wine I log it in the app along with some brief tasting notes. I don’t usually re-log the same wine, so the wines in my profile are usually ones I’ve never had before. I’ve also been focusing on wines I have in my day-to-day explorations – taking time out at dinners or parties is a bit more onerous that I’m interested in, and I know I have ample opportunity to log wines independent of social time.

 

To date I’ve logged 82 wines and am ranked 188 in Canada. Pretty cool! If you like you can follow me there.

 

Wine Course Plans

I’ve always been a bit of a nerd for formalized education, and my WSET Level 2 course was so enjoyable that even before the course ended I knew I wanted to keep learning about wine in this way. I also made a couple friends from that class and together we’ve decided to go on to the Level 3 course in January. In the meantime I’m going to fill in some personal gaps by taking a different wine course through a local college. Both my wine buddies have taken this one and recommend it before doing WSET Level 3 since the jump from Level 2 is quite big. To be honest I have no problem with this; more classes and tastings – hurt me!
Now that spring feels here to stay I’m looking forward to the warmer weather, which of course includes more whites, more rosés and fun with sangria.

 

 

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