Palate Practice

tasting with intention

Tag: wine tasting

Nothing Says “Birthday” Like “Wine Tasting”

I was at home over the Easter weekend and this year it happened to coincide with my brother Nick’s birthday. For the past few years he’s requested a wine tasting from my parents as part of his celebrations and, wonderful parents that they are, they’ve obliged.

All poured and ready to go…

Continue reading

Recent Wine Adventures

The world keeps spinning, the seasons keep changing, and while there hasn’t been much activity here of late, my own personal wine adventures continue.

 

WSET

A few weeks ago I wrote a 50 multiple choice question exam that was the culmination of four months of learning about wine. For 16 thoroughly enjoyable weeks I systematically learned about wine and spirits. To my delight we learned (and tasted!) our way through Chardonnay, Pinot Noir, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Riesling, Syrah, Grenache and a whole mess of other whites and reds. We also got comfy with sweet, sparkling, and dessert wines (Sherry is amazing, and you will probably hear all about it in a future post), and had one class each on white spirits (vodka, gin, etc.) and brown spirits (the whiskies, mostly). Delicious and exhausting, looking back on it.

 

After freaking out over my seeming lack of ability to retain anything about things like the varietals specific to Italy or Vins du Naturels, I hunkered down with some charts and index cards because I decided I would be damned if I wasn’t going to pass this test with flying colours!

 

My aim was to pass with distinction – 85% or higher. But let me tell you – it is really difficult to get 85% or higher on a 50-question test, each question was worth 2%! If I got any more than seven questions wrong that dream would go out the window. Well, I found out last week that while I did pass, it wasn’t with distinction. On the plus side, it was with merit (80-85%) – I’ll take it!

 

Needless to say my brain is now full of new wine knowledge. And yet, I still feel like a novice when it comes to wine! Oh well, you know what to do to remedy that… *pops cork*

 

Family Birthdays = Wine Tastings

My brother Nick’s birthday was in April and he requested a wine tasting as part of his celebrations. Of course we, his loving family, were happy to oblige.

 

We tasted six reds and six different varietals. I’m sad to report that I only correctly identified two of the six wines – it’s clear I still have some work to do. However, it was still a great time and we were treated to six really delicious wines from my stepdad’s cellar.

 

winetastingtable

Wine tasting is a lot of work, guys…

 

birthdaywinetastingchart

Alas, I only correctly guessed two out of six wines.

 

Wine siblings!

Wine siblings! (note that this isn’t the brother whose birthday we were celebrating, that one is less enthused about photo-taking)

 

1969Barolo

Aaaaaaaaaand then my stepdad spoiled us all even further by opening this wine. Holy crap, this wine is old!

 

Adventures in Cataloguing

I’ve been making a concerted effort lately to catalogue the wines I drink in Vivino. My plan is simple – every time I taste a new wine I log it in the app along with some brief tasting notes. I don’t usually re-log the same wine, so the wines in my profile are usually ones I’ve never had before. I’ve also been focusing on wines I have in my day-to-day explorations – taking time out at dinners or parties is a bit more onerous that I’m interested in, and I know I have ample opportunity to log wines independent of social time.

 

To date I’ve logged 82 wines and am ranked 188 in Canada. Pretty cool! If you like you can follow me there.

 

Wine Course Plans

I’ve always been a bit of a nerd for formalized education, and my WSET Level 2 course was so enjoyable that even before the course ended I knew I wanted to keep learning about wine in this way. I also made a couple friends from that class and together we’ve decided to go on to the Level 3 course in January. In the meantime I’m going to fill in some personal gaps by taking a different wine course through a local college. Both my wine buddies have taken this one and recommend it before doing WSET Level 3 since the jump from Level 2 is quite big. To be honest I have no problem with this; more classes and tastings – hurt me!
Now that spring feels here to stay I’m looking forward to the warmer weather, which of course includes more whites, more rosés and fun with sangria.

 

 

En Route in Niagara

A few weekends ago I headed to Niagara to see some friends and, of course, taste some wine. I had the immense pleasure of partnering with the Cool Climate Oenology and Viticulture Institute to attend their event called Cuvée en Route. For $30* you get free tastings at over 30 wineries in the area. Many wineries also take the opportunity to bring out special releases or showcase new or unique wines. We worked hard in our one day ‘en route’, making it to nine (yes, you read that right, NINE!) wineries.

 

Winery Highlights

The nine wineries we went to could not have been more different. Other than being located in Niagara and housing a lot of fermented grape juice, I mean. Here’s a run-down of the places we had the pleasure of visiting.

 

Ravine Vineyard Estate Winery

(Sadly, Ravine was the only winery where I didn’t get any pictures! Sorry, friends)

Their tasting room and shop are in an old converted farmhouse, making it feel very soft and welcoming. We sat at a lovely high-top table and sampled the three wines they chose to share. While tasting the man helping us helpfully explained the wines, including what the weather was like the year the grapes were grown and what he personally likes to pair each wine with. It’s always a pleasure to have someone take the time to share their knowledge and passion with you.

 

Highlight: Their 2014 Chardonnay. Toast, oak and stone fruit – it’s a great example of a California style Chard.

 

Colaneri Estate Winery

 

ColaneriWine

The great Colaneri estate!

 

This winery is something else. If you’ve never been to Niagara let me assure you that it’s much like other small communities in Southern Ontario or Upstate New York; lots of old brick and stone buildings with more modern ones featuring newer materials like vinyl siding. And then there’s the Colaneri estate, in all it’s Italian villa glory. The winemakers, being of Italian descent, decided to go all in on their cultural heritage

 

Highlight: Their 2013 Chardonnay Recioto. With green fruit and apple blossoms, it is entirely different from any other Chardonnay I’ve tasted.

 

The Foreign Affair Winery

 

ForeignAffairBottles

Pretty artwork on the labels, no?

 

This is a winery I was not at all familiar with before this tasting. What I didn’t know is that this winery was started by a former ambassador who was posted to Italy with his family. He fell in love with wine there and when he retired from that life he knew that what he wanted to do most was start a winery in Niagara using Italian wine styles, and I’m so glad he did. Using appassimento styles (where you let the grape dry before fermenting into wine), Foreign Affair brings some great wines to the Niagara scene.

 

Highlight: Their 2010 Chardonnay (that’s three in a row for those of you keeping track at home!), which has lovely creaminess on the nose and delicious tropical fruit on the palate (pineapple and mango stood out for me). The age has helped it mellow a bit too, which I loved.

 

Megalomaniac Winery

 

Megalomaniac

Glasses as big as your head!

 

Oh, Megalomaniac. I know it’s their brand to be all brash and bombastic, but I really just wanted to tell them to calm down! The winery sits on the stop of a big hill, overlooking a great swath of Niagara, and definitely drives home to the bigness (is that even a word?) and confidence that their brand is all about. I thought the service could have been better – it felt like their staff weren’t even briefed on the event, and the wine could have been more mellow.

 

Highlight: Of the three wines we tasted I liked their ‘Big Mouth’ Merlot best. It had the red and black fruit and velvety smoothness I expect from a Merlot but also had a nice full body that I always want but don’t often get from that grape.

 

Malivoire Wine Company

 

MalovoireFochVertical

The little Fochs, sitting in a tree… I mean row…

 

This visit was a pleasant surprise! For the event they offered a vertical of their Foch wine. If you’re not familiar with this grape don’t worry, I wasn’t either. It turns out that when the winery first started in the mid 1990’s they decided to create a hybrid grape that would better suit the Niagara climate, especially since they were having a tough time getting other more well-known grapes to produce quality yields. Basically Malivoire pioneered a varietal made specifically for the Niagara region – cool!

 

Highlight: Definitely the 2005 Old Vines Foch. Mellow and slinky, but still retaining the red fruit and oaky characters. Plus, how often do you get to drink ten year old wine? Thanks Cuvée en Route!

 

Kacaba Vineyards

 

Kacaba

Wine right from the tank at Kacaba. Cool!

 

I’d had Kacaba’s wines before this event but, for some reason, they’re never a stand out favourite for me when it comes to Niagara wines. This visit reminded me that I should pay this winery more attention. Located in a small building that looks more like a cottage than a winery, I had a great time hearing about the (surprisingly large) variety of wines they make there. It also doesn’t hurt that the Kacaba staff person who was helping us was so enthusiastic about the wine and let me talk his ear off with my questions about their techniques and barrelling choices.

 

Highlight: Oh my, their 2015 Sparkling Brut! Floral and fruity with lots of tiny bubbles and a gorgeous blush colour. Delicious!

 

Sue-Ann Staff Estate Winery

 

SueAnnStaffBrix

Meet Brix, the resident pooch at Sue-Ann Staff.

 

Yet another example of the uniqueness of each winery in this region. I’m pretty sure the tasting room for this winery is run out of Sue-Ann Staff’s own house (!!) which gives everything a lovely, comfortable, homey vibe – the adorable dog hanging around out front didn’t hurt either. We had a great time chatting and tasting with both Sue-Ann herself.

 

Highlight: Their 2013 Sparkling Riesling was so interesting, with a brightness on the palate but also caramel, burnt sugar and toffee notes and I would guess come from the wine’s age.

 

Henry of Pelham Family Estate

 

HoPEntrance

Henry of Pelham’s classy tasting room entrance.

 

A multi-building outfit, it’s sprawling but compact property made me think of the few California wineries I managed to get to last summer, with its wood and stone work. The tasting room was in a very cozy low-ceilinged room with wooden beams and soft lighting – exactly my kind of room. I kind of wish they had a big puffy chair and a fireplace for ultimate wine warmth.

 

Highlight: We tasted three Merlots – 1998, 1999 and 2000. The 2000 still tasted a bit bright and fruity and the 1998 tasted a little thin, like it was the beginning of the end for the wine’s life. THe 1999, however, was a perfect middle ground with both lively fruitiness and the mellowness I was hoping for.

 

Peller Estates Winery

 

PellerCabFrancVertical

A trio of Cab Francs to end the day.

 

Last but not least, we finished our day with a Cabernet Franc vertical at Peller. To be honest, at this point in the day both my brain and my tongue were getting a little tired so I don’t have as much to say about these wines. Our tasting took place in a stately wood-paneled room on the second story of their building. While their wines are always solid I do usually find myself wishing there was more personality in the Peller experience.

 

Highlight: Of the three years we tasted (2011, 2012, 2013) I liked the 2012 best. It had the expected red fruit and smoke on the nose but also had some cigar box character that I found really interesting. The flavour was similar with some spiciness giving it a solid backbone. Yum! I do love Nagara Cab Francs.

 

 

Final Thoughts

Notable omissions include Cave Spring, Fielding, and Organized Crime (which didn’t even take part in the event this year). Oh well. They’re some of my favourites – I’m sure I’ll be back. I also would have liked to have visited Strewn, Stratus and Peninsula Ridge, none of which I’ve been to before.

 

Clearly this calls for another visit.

 

Footnotes and addenda

If you’re interested (and for whatever they’re worth!), I’ve written up my tasting notes in their entirety over on Google Drive.
*Or, in my case, complementary with the understanding that I’d write here about the trip.

How I Taste Wine

I’ve talked in the past about how to taste wine in general, but it recently occurred to me that I haven’t talked about how I, specifically, go about tasting a new wine.

UNTIL NOW

I should preface this by saying that this isn’t how I taste wine every time I open a bottle. There are definitely some days where I come home from work, pour myself a glass, and turn my brain off as I laze back on the couch, happy that the day is over. In those instances the wine is merely there as a delicious cherry on top of a relaxing, television-filled evening. I mean cake. Or something.

But when I am being intentional about my wine, when I really want to get to know it, this is how I taste.

 

How I Taste

  • I don’t usually pair food with the wine. Some might think this is an error, but when I’m meeting a wine for the first time I want to meet just the wine, not how the wine affects or is affected by food. It’s like meeting a blind date – I want to know how they act around me before getting to know how they act at a party.
  • I’m usually alone. Sad, I know! There are many people in my life who share my love of wine, but I can’t always find someone to sample a new bottle with me on a random Tuesday night.
  • I usually do it at home, on the couch, in front of the tv, with my macbook in front of me, jotting down anything that comes to mind as I sip, sniff and swirl.
  • I start by looking at the colour. I love wines that are so dark they become opaque, and ones that take on a purpleish tone – Malbecs and Carménères from Chile and Argentina often look like this.
  • Then I give the wine a good sniff. Often when I’m tasting I’ve just opened a bottle so getting something off the nose is a challenge for me. I often feel like I should pour the glass and let it sit for a bit, but in all honesty I’m an incredibly impatient person and can’t usually resist starting the process once the wine is poured and sitting next to me.
  • Next, and FINALLY, I get to taste it! I alternate between taking quick sips and long ones because the flavour can change depending on the two. While sipping I think about and try to discern the differences in flavour depending on where on my tongue the wine is hitting. I also pay attention to the flavour I’m left with as I swallow (the finish) and how lingering the wine is once it’s gone. I love when a wine stays with you!

 

Let’s be real. Some days I can’t get past ‘yep, tastes like wine’. And actually, I read an article recently that mentioned a study where they concluded that you can’t really taste more than three or four things in one go. I don’t know about you, but that makes me feel MUCH better about times when I’m able to get much off a wine.

That being said, I do love the endless possibilities of flavour and enjoyment that come with each bottle. It’s a game I like to play. What am I actually tasting here? What’s going on on my tongue right now? And when I get stuck (because I do get stuck – OFTEN!) I do as Jancis Robinson says and try to pay attention to the dimensions of the wine, asking myself “how tough/tart/powerful/sweet/ready is it?”

I try to be methodical about tasting, mostly because I get a kick out of that process and am genuinely interested in the world of wine, with all its complications and vagaries.

 

I’m nowhere near these guys though, they take tasting to a whole other level. Underripe green mango? Crushed hillside?? FRESHLY OPENED CAN OF TENNIS BALLS?! COME ON!!

No, I fully acknowledge that the only real question worth asking is – do I like it? The rest is simply learning ways of learning whether you do/don’t or will/won’t like a wine.

So really, it’s not that complicated after all.

Taylor Fladgate: The Unboxening

Last Christmas my parents gave me a great gift – a gift set of a bottle of Taylor Fladgate Late Vintage Bottled port complete with two lovely little glasses.

Fast forward to this past weekend, when I was tidying up the bar area in my apartment and was faced with the same gift box, sad and a little dusty, patiently waiting for me to give it my attention.

Confession time. I am a hoarder of things I love. The more I like or appreciate something, especially gifts, the more I put off enjoying it. I am a nut for anticipation apparently! Friends make fun of me for being able to resist the sweets in my cupboard for months and months, sometimes to the point that they go bad and have to be let go. And the ultimate case in point is this lovely gift that I’ve ignored for months. Sorry, Mom!

But no more. I finally opened the box up and enjoyed its contents, a bottle of Taylor Fladgate 2009 Late Bottled Vintage port.

Taylor Fladgate port gift set

Simple and classy.

Taylor Fladgate gift set opened

Oh, hello!

What Port is All About

Port is a fortified wine made in Portugal, mostly the Douro region. It comes in both red and white varieties and, like a lot of European countries, is often a blend of a bunch of different grapes. Port is higher in alcohol content so the serving size is 3 ounces instead of the standard 5 ounces usually poured for wine. Port is often aged for a period of time in barrels before being bottled and sold. Personally, I find that port often has a richer flavour and body compared to regular wines, which is a big reason why I love it. Heads up though, it can be sweeter than regular wines, so keep that in mind when trying out this delicious nectar.

Late Bottled Vintage port has its beginning as port that was barrelled with the intention of being bottled as vintage port but because of a lack of demand it was left in barrels even longer. Poor sad port, all alone in its little barrel! I’ll save you! Come hang out with me and we’ll be friends! Delicious, delicious friends.

Taylor Fladgate 2009 port

One step closer…

Taylor Fladgate port glasses

These are typical port glasses. Except these are TF branded, because they’re AWESOME.

But enough about history and pictures of unopened bottles. What does this stuff taste like? Well, let me tell you, it’s GOOD. It took a couple of minutes to get anything off the nose because I’d just opened it up, but after that it started giving up some lovely mellow, sweet, warm notes. It’s easy to tell the sweetness in port because the inside of the glass had so many legs it looked like a film coated the whole thing. The flavour was just wonderful. Smooth and fruity with great sweetness and spiciness all mingling on my tongue. If you like mulled wine, pumpkin pie or mincemeat tarts you will love this port.

Taylor Fladgate nose

Getting a good smell in!

Ready to get to know port yet?

Visiting Grgich

I’m slightly embarrassed to admit that I only made it to one winery during my Californian adventure. But! I made up for it by going to a pretty special one.

We stayed two days in Napa for a wedding and on our way out of town my aunt and I stopped in at Grgich Hills Estate Winery. Don’t know about Grgich? Don’t worry, besides vaguely recognizing the labels I didn’t either. My only frame of reference was having it once or twice with my parents and feeling like it was a fancy (read: expensive) California wine.

I soon learned when I got there is that Mike Grgich, the man who started Grgich winery, is pretty much California wine royalty.

Oh, hey Mike, nice to meet you!

Oh, hey Mike, nice to meet you!

Let me take you back. The year is 1976, and this guy named Steven Spurrier decides that even though California is taking it on the chin in terms of wine discrimination, he doesn’t think the wine is all that bad. In fact, he thinks it might give French wines a run for their money. So, to test that thought, he decides to hold a blind tasting of French and California wines and has fancy-pants wine experts (all French, no less) come and taste. The whole thing becomes known as the Judgement of Paris and causes quite the upset since American wines took the top spot for both red and white wines. While the competition put a lot of French noses out of joint, it was also a big confidence boost for Californian wine-makers, and (in my opinion) was a watershed moment for the California wine industry.

What does this have to do with Grgich Winery, you might ask? Well! It turns out that the person who made the winning white wine, a Chateau Montelena 1973 Chardonnay, was none other than Mike Grgich.

Clearly this guy knows how to make good wine.

So! Back to the tasting at hand. I tried their Napa Valley Flight, which consisted of six wines – three white and three red.

FullSizeRender

Yep, looks like a wine list.

 

Pretty setup, now let’s get to tasting!

Pretty setup, now let’s get to tasting!

The Chard was solid, and tasted just like a classic California Chardonnay – full bodied, grassy, buttery, delicious.

I wasn’t sure what to make of the Fumé Blanc until my wine-pouring friend told me that it’s mostly composed of Sauvignon Blanc, and that Fumé Blanc is just what California wine-makers have decided to call it. Sneaky! It was crisp and citrus-y and I loved it, which was exactly what I expected once I learned it was really a Sauv Blanc in disguise.

The Plavac Mali is where things got interesting. Mike Grgich was born and raised in Croatia and has done a lot of work in the wine industry there, even while living and working in the US. This wine is actually from a winery he owns out there, and my wine-pouring friend told me that they like to include it in this tasting flight to educate people about Croatian wine and to give some history about their own winery. This wine was sharp and tangy, and had a chemical kind of flavour that I hadn’t really tasted before. If you’ve ever had Retsina, it had a similar quality. It grew on me as I drank it, but it took time to get used to because the flavour was so different from what I normally drink.

Of course they have their own branded spitting bucket - what kind of shabby place do you think this is?

Of course they have their own branded spitting bucket – what kind of shabby place do you think this is?

The Zinfandel was light and smooth and confident and friendly. That might make me sound like a weirdo, but it’s true! It was really approachable, easy to sip. A great transition as I moved from the whites to the reds.

The Merlot was heavenly. Medium-bodied, smooth, inviting, velvety – like easing into a hot bath after a long day. I could drink this wine every day and be happy.

The Cab Sauv was the biggie of the bunch, which isn’t surprising considering Cabs are big boy grapes, and one of the jewels in the crown that is California wine. It was fuller bodied but well balanced, meaning no one flavour overpowered my taste buds. You know those people who just have effortless confidence, who can walk into a room and be well-liked by everyone? That’s what this wine was like.

Thanks for the tasting, Mike! Yes yes, your barrels look lovely.

Thanks for the tasting, Mike! Yes yes, your barrels look lovely.

Sadly, after meeting these six wonderful wines we had to leave Napa to get on the road (to drive the coast to LA – it’s a hard life, isn’t it?) but I did take a moment to enjoy the scenery as we left.

Kind of a humdrum view, don't you think?

Kind of a humdrum view, don’t you think?

All in all, a good first visit to Napa. The only thing left to do is plan another trip.

Adventures in Wine Tasting

I had a long weekend a couple weeks ago and decided to head home to visit my family. While planning what I’d like to do with my parents the idea of a wine tasting came to mind. It had been a while since we’d done one and we thought, why not?

I was also bringing home two good friends who live in the Niagara wine region of Ontario, and so I suggested we frame the tasting as a Canada-Europe grudge match. My stepdad was happy to oblige and managed to find three Canadian reds and three French ones, pairing three different varietals – Merlot, Cabernet Franc and Cabernet Sauvignon.

I should note that the French wines are most likely blends (most French wines are) and so my stepdad was probably guided by the region in matching these wines with their Canadian counterparts, since each region specializes in a few different types of grapes.

 

So, how do we do tastings? I thought you’d never ask!

 

I happily benefit from my stepdad’s years of practice in planning and hosting tastings – by the time I met him he had it down to a science and an art. Over the years he has devised a double-blind system that means no one at the tasting will know which wine is which.

image

The wines all nestled in their sleeves, waiting for us to enjoy them

My mom and stepdad are a great wine tasting team – he will open the bottles and either decant them or put them in sleeves, and then she will come by and put a little coloured sticker on each bottle. He doesn’t know which wines are which colour and she doesn’t know which wine she’s labelling – it’s win win!

He’s also created a great grid to help structure the tasting.

image

In case you can’t make out the wine list, here is what we tasted:

  • Clos deu Marquis, Saint Julien, France (1997)
  • Marynissen Vineyard, Lot 66, Niagara Peninsula, Canada (1997)
  • Chateau de Courteillac, Entre-De-Mers, France (1998)
  • Mission Hill, Merlot, BC, Canada (2001)
  • Couly-Duthiel, Les Gravieres, Chinon, France (2001)
  • Stoney Ridge, Wismer Vineyard, Reserve Cabernet Franc, Niagara Peninsula, Canada (2001)

Quite the list!

We usually make it an informal and fun affair, and put out cheese and baguette to munch on as we go. The baguette helps cleanse the palate, wiping out the flavour of a wine before going on to another. I usually stay away from the cheese until I’ve finished filling out the grid because the flavour of the cheese will change how you taste the wine, and that usually makes things go haywire for my still-learning palate.

 

So How Did the Tasting Go?

image

All set up and ready to go

My main goal was to try and correctly identify some wines. It sounds like an easy task but is actually pretty hard! I’m good at knowing the flavours I do and don’t like, and am getting better at being able to differentiate between varietals, but knowing which wine is exactly which? I’ve got a ways to go.

image

My place at the table

 I made a bigger effort to fill out the entire grid this time, even though my stepdad always tells us the only thing he needs from us is our rankings (he keeps all the sheets from each tasting he hosts!). These tastings are great practice at being able to identify what I’m smelling and tasting, so I focused on that for the first few minutes. It was a while before I even took my first sip!

It was a really tough tasting in terms of the rankings. Everyone around the table agreed that we all really liked all the wines! I managed to come up with some sort of ranking, but to be honest I could easily have switched my numbers around and been just as happy. And no, my stepdad wouldn’t let me rank ties – I asked!

image

I managed to correctly identify two of the wines – a new personal best!

 Interestingly, the averaged rankings are close to my rankings. With one exception, each average rank is only one off from mine, and a couple ranks were the same. All but one of us chose the same wine as our number one pick, and of course once we had averaged our rankings we were all dying to know which wine was which.

 

And the winner is… 

Stoney Ridge!

image

They’re arranged in order of average rank first to sixth, left to right

 I can tell you, we were all surprised that a Niagara wine ranked number one! It just goes to show that sometimes a wine or region will surprise you, and that its worth trying new wines because you never know what you’re going to like.

Once the grand reveal was over, there was only one thing left to do – go back and re-taste! Like good wine tasters, we finished the bottles.

 

image

I don’t think we used enough glasses…


See? Tastings can be lots of fun, and aren’t very difficult to arrange – you should try it!

© 2017 Palate Practice

Theme by Anders NorenUp ↑